If you haven't had the hasbrown casserole from Cracker Barrel then you seriously need to, because it's awesome! I happened to find the recipe for it online & I've made it several times now & it's turned out great! Just thought I would share the recipe.
Cracker Barrel Hashbrown Casserole
2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
DEFROST hashbrowns
COMBINE next 7 ingr. and mix with hashbrowns
PUT all in a 3 qt. casserole
SAUTE cornflakes in butter and sprinkle on top
COVER and BAKE at 350 for about 40 min
My friend Krissy suggested to use Frosted Flakes instead of regular corn flakes & I really liked it better when I made it that way. Just a little suggestion.
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